** Almost all of our dishes can be done as a vegetarian dish, with a meat substitution of bean curd or mixed vegetables. **
APPERTISERS
1. Poh Pia Tord (V) £4.00 Deep fried spring rolls served with sweet chilli dip. 2. Gai Sateh £4.50 Marinated grilled chicken breast, served with peanut dip. 3. Kanom Pang Na Goong £4.50 A blend of minced prawns on bread, deep fried served with sweet chilli dip. 4. Tod Mon Pla £4.50 Thai style fish cake served with sweet chilli dip 5. Kanom Jeeb £4.50 Steamed dumplings with mince pork and water chestnuts topped with garlic and soya sauce. 6. Gung Tempura £4.50 Deep fried prawns in batter, served with sweet chilli dip. 7. Peek Gai Tord £4.50 Marinated chicken wings deep fried with coriander, garlic and pepper. 8. See Krong Moo £4.95 Marinated and grilled pork spare ribs in a honey sauce 9. Tempura Pak (V) £4.00 Deep fried mixed vegetables in batter, served with sweet chilli dip. 10. Mixed Starter for two people £9.50 A selection of No.1,2,3,4, and 9. SOUP 11. Tom Yum Hed (V) £4.00 A spicy hot and sour soup with mushroom, chilli lemongrass and lime leaves. 12. Tom Yum Gai £4.50 A spicy hot and sour soup with chicken, mushroom, chilli, lemongrass and lime leaves. 13.Tom Yum Goong £4.50 A spicy hot and sour soup with prawn, mushroom, chilli, lemongrass and lime leaves. 14.Tom Kha Gai £4.50 A mild spicy and sour soup with chicken, mushroom, lemongrass and coconut milk. SALAD 15. Larb Gai/Moo £5.95 Mince chicken or pork with roasted ground rice, mint, coriander and mixed with a spicy & sour dressing. 16. Yum Nuer £6.95 Thai style beef salad with chilli, onion, coriander, tomato and a splash of hot & sour dressing 17. Yum Pla Muek £6.95 Softly cooked squid, mixed with chilli, onion, coriander, tomato and a splash of hot & sour dressing.. 18. Yum Taley £6.95 Mixed seafood with chilli, onion, coriander, tomato and a splash of hot & sour dressing. 19. Som Tum £4.95 Papaya salad mixed with fish sauce, chilli, garlic, tomato and shredded carrot. CURRY 20. Gang Kiew Warn A mild green curry with mixed vegetables, coconut milk, sweet basil and Thai herbs. With a choice of: Chicken £6.25 , Beef £6.95 Prawn £6.95 ,Vegetable £5.50 21. Gang Dang A spicy red curry with coconut milk, mixed vegetables and Thai herbs. With a choice of: Chicken £6.25 , Beef £6.95 Prawn £6.95 ,Vegetable £5.50 22. Gang Garee A mild yellow curry with coconut milk, potatoes and onion. With a choice of: Chicken £6.25 , Beef £6.95 Prawn £6.95 23. Gang Panang Dry curry with coconut milk, and lime leaves. With a choice of: Chicken £6.25 , Beef £6.95 Prawn £6.95 24. Gang Massaman A mild curry with potatoes, coconut milk and onion. With a choice of: Chicken £6.25 , Beef £6.95 Prawn £6.95 25. Gang Pa A clear jungle curry paste with bamboo shoots and Thai herbs. With a choice of: Chicken £6.25 , Beef £6.95 Prawn £6.95 ,Vegetable £5.50 26. Gang Ped Yang £6.95 Tender slices of roasted duck with a spicy red curry, coconut milk, pineapple and tomato. |
CHICKEN
27.Gai Gaprow £5.95 Stir fried chicken with fresh chilli, garlic and basil leaves. 28.Gai Preow Warn £5.95 Thai style sweet & sour chicken with mixed vegetables. 29.Gai Pad Khing £5.95 Stir fried chicken with ginger, onion and mushroom. 30.Gai Pad Mad Ma Muang £5.95 Stir fried chicken with cashew nut and spring onion. 31.Gai Gratiam £5.95 Stir fried chicken with garlic & pepper BEEF 32. Neua Gaprow £6.50 Stir fried beef with fresh chilli, garlic and basil leaves. 33. Neua Pad Khing £6.50 Stir fried beef with ginger, onion and mushroom. 34. Neua Gratiam £6.50 Stir fried beef with garlic & pepper 35.Neur Nam Muan Hoi £6.50 Stir fried beef in oyster sauce with mixed vegetables. PORK 36. Moo Gaprow £5.95 Stir fried pork with fresh chilli, garlic and basil leaves. 37.Moo Pad Preow Warn £5.95 Thai style sweet & sour pork with mixed vegetables. 38.Moo Pad Khing £5.95 Stir fried pork with ginger, onion and mushroom. 39.Moo Gratiam £5.95 Stir fried pork with garlic & pepper DUCK 40. Ped Gaprow £6.95 Stir fried duck with fresh chilli, garlic and basil leaves. 41.Ped Ma Kaam £6.95 Duck breast with tamarind sauce and Chinese leaves. SEAFOOD 42.Goong Pad Ga Pow £6.95 King prawns with chilli, garlic, and basil leaves. 43.Goong Pad Khing £6.95 Stir fried prawns with ginger, onion and mushroom. 44.Goong Gratiam £6.95 Stir fried king prawns with garlic & pepper. 45.Goong Pad Num Prik Poa £6.95 Stir fried prawn with special chilli paste and basil. 46.Pla Rad Prik £8.50 Deep fried tilapia fish, top with chilli and garlic sauce. 47.Pla Nueng Ma Now £10.50 Steamed whole sea bass in a lemon, lemon juice, fresh chilli, garlic and coriander. 48.Pla Nueng See Eiw £10.50 Steamed whole sea bass in soy sauce with spring onion, red pepper and fresh ginger. NOODLES 49.Guey Teaw Pad Thai Rice noodles with egg, bean sprouts, carrots and spring onion. With a choice of: Chicken £6.50 , Pork £6.50 Prawn £7.50 ,Vegetable £6.00 50.Guey Teaw Pad Kee Mao Stir fried noodles with peppers, basil leaves, chilli, garlic. With a choice of: Chicken £6.50 , Beef £6.50 Prawn £7.50 ,Vegetable £6.00 51.Guey Teaw Pad See-Ew Stir fried noodles with peppers,egg and black soya sauce. With a choice of: Chicken £6.50 , Beef £6.50 Prawn £7.50 ,Vegetable £6.00 RICE 52.Kao Suay (Steamed Rice) £2.00 Steamed Jasmine rice. 53. Kao Neeow (Sticky Rice) £2.50 Thai sticky rice. 54. Kao Pad Khai (Egg Fried Rice) £2.50 Fried rice with egg and peas. 55.Kao Ka Tee (Coconut Rice) £2.50 Steamed Jasmine rice cooked with coconut milk. 56.Khao Pad Surbiton (Fried Rice) Fried rice with egg, onion and tomatoes. With a choice of: Chicken £6.50 , Pork £6.50 Prawn £7.50 ,Vegetable £6.00 57. Surbiton Special Fried Rice £7.95 Fried rice with egg, chicken, pork and prawns mixed with pineapple, onion, tomatoes and cashew nut. VEGETARIAN 58.Pad Pak £5.75 Stir fried mixed vegetables in oyster sauce. 59. Preow Warn Pak £5.75 Stir fried mixed vegetables with sweet & sour sauce. 60. Tofu Pad Khing £5.75 Stir fried tofu in soy sauce with ginger, onion and mushroom. |
** Almost all of our dishes can be done as a vegetarian dish, with a meat substitution of bean curd or mixed vegetables. **